As the world grapples with the twin crises of climate change and food insecurity, researchers in Morocco are turning to an unlikely source for solutions: forgotten crops. At the forefront of this innovative approach is Phenomena, a phenotyping platform at Mohammed VI University.
Here, scientists are working tirelessly to genetically enhance ancient plant varieties to withstand the harsh realities of global warming while maintaining their nutritional value. Salma Rouichi, a Research Engineer at the university, emphasizes the resilience of these crops: “These are often overlooked species, but they’re incredibly tough and packed with nutrients. They can thrive in challenging conditions, making them ideal for combating climate change and ensuring food security.”
To simulate future climate scenarios, Phenoma has created a unique research environment. With scorching summer temperatures exceeding 50°C and annual rainfall barely reaching 150 millimeters, the Benguérir site mirrors the conditions many parts of the world may face in the coming decades. “We’re developing solutions that can be applied globally,” says Professor Moez Amri, an expert in Genetics and Plant Breeding.
Phenoma is not only a local initiative. The platform collaborates with research institutions worldwide to share knowledge and resources. “Our goal is to create resilient crop varieties that can be grown in Africa and beyond,” explains Rouichi.
The stakes are high. The number of undernourished people worldwide has surged in recent years, driven by climate change, conflicts, and the pandemic. By developing crops that can thrive in adversity, Phenoma is contributing to a global effort to alleviate hunger and build a more sustainable future.
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