Climate change is forcing a shift in livelihoods for many Kenyan pastoralists. Traditionally reliant on livestock, communities are increasingly turning to agriculture as a more resilient strategy. This is evident in the case of Leshan Koisikir, who has transformed his land into a diversified farm producing crops, livestock, and trees.
Koisikir’s initiative is part of a broader trend as pastoralists recognize the growing unpredictability of weather patterns. By incorporating farming into their practices, they aim to enhance food security and reduce vulnerability to climate shocks. However, challenges such as limited market access and insufficient rainfall persist.
While the transition to agriculture offers benefits, it also raises concerns about environmental impact. Livestock farming is a significant source of methane, a potent greenhouse gas contributing to global warming. To mitigate this, experts emphasize the importance of improving livestock management practices rather than simply reducing herd sizes.
Kenya’s commitment to reducing methane emissions, aligned with the global methane pledge, underscores the need for sustainable solutions. As individuals like Koisikir demonstrate, a combination of agricultural diversification and improved livestock practices can contribute to both climate action and community resilience.
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